Apr 23, 2021
Food production accounts for about a quarter of all greenhouse gas emissions across the globe. Yet, diet is often overlooked as an important factor in climate change. Tulane nutritionist Diego Rose found that if we changed our diets by swapping out just one item each day, Americans could greatly reduce our carbon footprint from food. He discusses how food choices affect the environment and ways people can make their diets healthier — for themselves and the planet.